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In this Special French Roast we let our Brazilian arabica beans develop at a slightly higher temperature in order to allow the sugars naturally present in these beans to caramelize. This produces a slightly sweet and very smooth cup of coffee, with no bitter aftertaste.
CHOOSE YOUR GRIND: Medium for automatic drip, Coarse for coffee press, Fine for personal preference.
1" St. Benedict Medal, AluminumView full product details
8" St. Benedict Crucifix, Chrome with Wood VeneerView full product details
The Monastic Diurnal or the Day Hours of the Monastic Breviary (8th edition) A republication of the 1963 edition of the Benedictine hours of Prime, Lauds,...View full product details
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